Here at Lou's we're BIG fans of shmokey flavours. If you too enjoy the smog life then this one's for you!
Blackened jalapeños slow smoked with hickory, cumin, and paprika, blended with fermented red peppers and tangy red wine vinegar.
Goes amazing with Mexican food and anything else that needs a spicy, smokey twist 💨
Heat Level: Medium-Hot
Size: 150ml (PET Squeezy bottle, recycle me you grotbag!)
Ingredients: Fermented Red Peppers, Chipotle Peppers, Red Wine Vinegar, Garlic, Onion, Distilled White Vinegar, Sugar, Salt, Spices, Xanthan Gum
Suitable for vegans, however please note that this product is batched in a kitchen that may use other allergens.