Seasonings In The Abyss

Seasonings In The Abyss - Flavour enhancers for every occasion

Everything Seasoning

Your go to blend for everything. A balanced mix of salt, spice, and subtle heat with smokey paprika, mustard, and warm aromatics layered through. Perfect for seasoning, finishing, or grillin'. Brings instant flavaa magic to any dish. 

Suggested uses:
• Sprinkle over avo toast, eggs, fries, popcorn, veggies, meat, fish, corn, stews, soups, ya mam
• Mix into dips, sauces, or dressings for a savoury boost.
• Rub on ya meats before grilling or roasting.
• Shake over salads or pasta for that final hit of flavour.

Heat Level: 1/5

100g

Ingredients: sea salt, sweet paprika, sugar, tomato powder, ground black pepper, mustard powder, smoked paprika, red pepper flakes, ground white pepper, ground ginger, celery seed, cayenne pepper, ground allspice, silicon dioxide (anti-caking agent), ceylon cinnamon, bay leaves, ground clove, green cardamom, black cardamom, MSG, disodium 5′-ribonucleotides

Lemon Pepper

Bright, and punchy. The perfect balance of citrus tang, cracked pepper heat, and rich umami.

Suggested uses:
• Perfect on chicken, fish, prawns, veggies, and potatoes.
• Mix into marinades, stir-fries, or sauces.
• Dust over fries, popcorn, or roasted chickpeas for a sharp, savoury snack.
• Use as a finishing touch on salads or pasta.

100g

DILL PICKLE RANCH

Fresh, tangy, cool and Original©️👀. Ranch vibes with a punch of dill, garlic, and pickle zing.

Suggested uses:
• Sprinkle over chips/fries, wedges, or roasted tats for instant pickle ranch magic
• Dust on popcorn for a salty, herby snack
• Mix into mayo, sour cream, or yoghurt and watch it turn green – bang on for dipping, slathering, marinading
• Toss through salads, chicken, fish or wraps/sandos for a fresh tangy finish

*BY DESIGN IT TURNS GREEN IN CONTACT WITH MOISTURE AND MAY CAUSE STAINING SO YOU GO CAREFUL THERE MY MATE. RED WINE SHOULD COME WITH THESE WARNINGS TOO EH?*

85g

Ingredients: sea salt, vinegar powder (vinegar, maltodextrin), sugar, onion powder, garlic powder, dill tips, MSG, citric acid, lactic acid, coriander seed, mustard powder, black pepper, celery seed powder, white pepper, disodium 5′-ribonucleotides (I+G), green colouring, silicon dioxide (anti-caking agent).

Mango & Lime

Tropical meets tangy in this bold, sunshine-packed blend. Sweet mango, zesty lime, and savoury spices combine to give anything you’re cooking a vibrant, summery twist - even if you're in Manchester 🙃

Suggested uses:
• Killer on chicken, fish, pork, grilled veggies, or loaded fries.
• Use as a dry rub or mix into marinades for BBQs.
• Stir into rice bowls, tacos, or slaws for a fruity kick.
• Sprinkle over popcorn or chips for an bangin twist.

100g

Ingredients: Maltodextrin, sugar, mango powder, sea salt, lime powder (juice, zest), garlic flakes, onion flakes, bell pepper flakes, sweet paprika, coriander leaf, cumin, turmeric, tomato powder, chilli flakes, black pepper, ginger powder, MSG, silicon dioxide (anti-caking agent), disodium 5′-ribonucleotides

S.P.G (Salt, Pepper, Garlic)

The holy trinity of seasoning. Simple, balanced, and ridiculously versatile - cus sometimes all you need is the basics done right. This classic blend brings out the best in anything you throw it at. 

Suggested uses:
• Use on everything - steak, chicken, veggies, fries, eggs, popcorn.
• Rub on meats before cooking for a perfect crust.
• Mix into butter or oil for a quick flavour boost.
• Finish any dish with a light sprinkle for instant satisfaction.

100g

Ingredients: sea salt, cracked toasted black pepper, garlic granules, MSG, silicon dioxide (anti-caking agent), disodium 5′-ribonucleotides.

Pumpkin Spice Mix

Surprisingly versatile and full of warming, autumnal spice. This pumpkin spice mix contains no sugar, so you can dose it exactly to your taste - whether sweet or savoury. Perfect for sprinklin’, stirrin’, or mixin’ in - your all-in-one solution for seasonal flavour all year round.

Suggested uses:
• Drinks: Stir into lattes, hot chocolate, milkshakes, or mulled wine for an instant cozy hit.
• Baking: Mix into cakes, brownies, pancakes, or biscuits for a warm, spiced lift.
• Veggies: Toss with sweet potatoes, pumpkin, or root veg before roasting.
• Glazes: Blend with honey, maple syrup, or brown sugar and brush over meats.
• Savoury twists: Add a pinch to soups, mac & cheese, or roasted nuts for that added magic.

60g

Ingredients: Ground cinnamon, ground ginger, ground nutmeg, ground allspice, ground cloves, ground cardamom, silicon dioxide (anti-caking agent).

Nashville Hot

Bring that sweet-and-spicy Nashville kick to more than just fried chicken. This fiery blend balances smoky paprika, cayenne, garlic, and a touch of brown sugar for that signature southern heat with a hint of sweetness. Bold, addictive, and full of flavour - it’s your shortcut to hot chicken heaven (and then some).

Suggested uses:
• Use as a dry rub for chicken, pork, or ribs.
• Stir into BBQ sauce, mayo, or aioli for a spicy boost.
• Sprinkle over fries, popcorn, mac & cheese, or roasted veggies.
• Mix with oil or butter for that classic Nashville hot chicken glaze.
• Rim your Bloody Mary for a fiery southern twist.

Heat Level: 2/5

90g

Ingredients: Dark brown sugar, smoked paprika, sea salt, cayenne pepper, sugar, paprika, chipotle chili powder, turmeric powder, toasted cumin, garlic powder, onion powder, mustard powder, lemon powder, coarse black pepper, celery seed, silicon dioxide (anti-caking agent), MSG, disodium 5'-ribonucleotides

Allergens in bold

Please note this product is batched in a unit that handles - soy, cereals(gluten), sulphites, egg, milk, mustard, nuts, peanuts, celery, sesame