Spicy Creamy Dill Pickle Ranch
Yeehaw mates. Strap in and join the flavour rodeo, cus we're having a hoooodown.
Tangy, dilly, pickly, creamy ranchy goodness made for smothering, dunking, and drizzling over everythin'
Toss ya wings, jizz over fries, dunk yer nugz, swirl into mac ‘n’ cheese, slap it on a burger. It even makes your lame 'Just Cheese' mealio dealio sandwiches feel like a wee treat.
- Fries, chips, tater tots - basically anything fried and/or cruncheh.
- Wings, tenders, nugz
- Burgers, sandwiches, wraps, and za crusts.
- Veggies, salads
- Pasta, tacos, rice bowls, whatevz.
Ingredients: rapeseed oil, jalapeño mash (green jalapeño chilli, acetic acid, salt), cider vinegar (SULPHITES) , cucumber, white wine vinegar, sugar, onion, garlic, BUTTERMILK POWDER (MILK), salt, GROUND MUSTARD (MUSTARD), garlic powder, onion powder, dill, flavour enhancer: monosodium glutamate, bay leaf, parsley, black pepper, fennel seed, CELERY SEED (CELERY), hvp (from SOY) clove, coriander seed, stabaliser: xanthan gum.
Heat Level: Pretty Mild
ALLERGENS IN BOLD. NOT VEGAN
This product is batched in a unit that handles - soy, cereals(gluten), sulphites, egg, milk, mustard, nuts, peanuts, celery, sesame