INFO: THE LID SEALS USED FOR THIS BATCH MAY DISCONNECT FROM THE BOTTLE RIM WHEN UNSCREWED AS THEY'RE A LIL LARGER THAN OUR USUAL ONES AND CATCH ON THE LID GROOVES. REST ASSURED THEY'RE FULLY SEALED AND FRESH UNTIL YOU OPEN 'UM.
Here at Lou's we're big fans of shmoky flavours. If you too enjoy the smog life then this one's for you.
Blackened jalapeños slow smoked with hickory, a dash of cumin, paprika, and blended with fermented red peppers & tangy red wine vinegar.
Goes amazing with Mexican food and anything else that needs a spicy, smokey twist 💨
Heat Level: Medium
Size: 170ml (PET Squeezy bottle, recycle me you grotbag!)
Ingredients: Fermented Red Peppers, Chipotle Peppers, Red Wine Vinegar, Garlic, Onion, Sugar, Salt, Spices, Xanthan Gum
Suitable for vegans, however please note that this product is batched in a kitchen that may use other allergens.