This ain't your regular shop bought sriracha. We fermented a tasty vat of fresh red jalapeño with garlic and gave it some alone time for well over TWO YEARS.
The aging process has created an umami rich, tangy, and complex sauce that is both delicious af and proper versatile. The perfect table sauce that can be poured on everything, except your cereal; but who am I to judge?
Heat Level: Medium/Hot
Size: 150ml squeezy
Ingredients: Fermented Red Jalapeño, Fermented Garlic, Distilled Vinegar, Pink Salt, Brown Sugar, Xanthan Gum.
Suitable for vegans, however please note that this product is batched in a kitchen that may use other allergens.