Seasonings In The Abyss - Flavour enhancers for every occasion
Everything Seasoning
Your go-to blend for literally everything. A balanced mix of salt, spice, and subtle heat with smoky paprika, mustard, and warm aromatics layered through. It’s bold without being bossy - perfect for seasoning, finishing, or grilling. Brings instant flavour magic to any dish, any time.
Suggested uses:
• Sprinkle over avo toast, eggs, fries, popcorn, veggies, meat, fish, corn, stews, soups, ya mam
• Mix into dips, sauces, or dressings for a savoury boost.
• Rub on meats before grilling or roasting.
• Shake over salads or pasta for that final hit of flavour.
Heat Level: 1/5
100g
Ingredients: sea salt, sweet paprika, sugar, tomato powder, ground black pepper, mustard powder, smoked paprika, red pepper flakes, ground white pepper, ground ginger, celery seed, cayenne pepper, ground allspice, silicon dioxide (anti-caking agent), ceylon cinnamon, bay leaves, ground clove, green cardamom, black cardamom, MSG, disodium 5′-ribonucleotides
Lemon Pepper
Bright, punchy, and packed with flavour. This zesty seasoning hits that perfect balance of citrus tang, cracked pepper heat, and rich umami depth. Turns the simplest dish into something you actually want seconds of.
Suggested uses:
• Perfect on chicken, fish, prawns, veggies, and potatoes.
• Mix into marinades, stir-fries, or sauces.
• Dust over fries, popcorn, or roasted chickpeas for a sharp, savoury snack.
• Use as a finishing touch on salads or pasta.
100g
Ingredients: Black pepper, kosher salt, dehydrated lemon, garlic granules, onion powder, MSG, sugar, white pepper, silicon dioxide (anti-caking agent), disodium 5′-ribonucleotides.
Mango & Lime
Tropical meets tangy in this bold, sunshine-packed blend. Sweet mango, zesty lime, and savoury spices combine to give anything you’re cooking a vibrant, summery twist - even if you're in Manchester 🙃
Suggested uses:
• Killer on chicken, fish, pork, grilled veggies, or loaded fries.
• Use as a dry rub or mix into marinades for BBQs.
• Stir into rice bowls, tacos, or slaws for a fruity kick.
• Sprinkle over popcorn or chips for an bangin twist.
100g
Ingredients: Maltodextrin, sugar, mango powder, sea salt, lime powder (juice, zest), garlic flakes, onion flakes, bell pepper flakes, sweet paprika, coriander leaf, cumin, turmeric, tomato powder, chilli flakes, black pepper, ginger powder, MSG, silicon dioxide (anti-caking agent), disodium 5′-ribonucleotides
S.P.G (Salt, Pepper, Garlic)
The holy trinity of seasoning. Simple, balanced, and ridiculously versatile - cus sometimes all you need is the basics done right. This classic blend brings out the best in anything you throw it at.
Suggested uses:
• Use on everything - steak, chicken, veggies, fries, eggs, popcorn.
• Rub on meats before cooking for a perfect crust.
• Mix into butter or oil for a quick flavour boost.
• Finish any dish with a light sprinkle for instant satisfaction.
100g
Ingredients: sea salt, cracked toasted black pepper, garlic granules, MSG, silicon dioxide (anti-caking agent), disodium 5′-ribonucleotides.
Pumpkin Spice Mix
Surprisingly versatile and full of warming, autumnal spice. This pumpkin spice mix contains no sugar, so you can dose it exactly to your taste - whether sweet or savoury. Perfect for sprinklin’, stirrin’, or mixin’ in - your all-in-one solution for seasonal flavour all year round.
Suggested uses:
• Drinks: Stir into lattes, hot chocolate, milkshakes, or mulled wine for an instant cozy hit.
• Baking: Mix into cakes, brownies, pancakes, or biscuits for a warm, spiced lift.
• Veggies: Toss with sweet potatoes, pumpkin, or root veg before roasting.
• Glazes: Blend with honey, maple syrup, or brown sugar and brush over meats.
• Savoury twists: Add a pinch to soups, mac & cheese, or roasted nuts for that added magic.
60g
Ingredients: Ground cinnamon, ground ginger, ground nutmeg, ground allspice, ground cloves, ground cardamom, silicon dioxide (anti-caking agent).
Nashville Hot
Bring that sweet-and-spicy Nashville kick to more than just fried chicken. This fiery blend balances smoky paprika, cayenne, garlic, and a touch of brown sugar for that signature southern heat with a hint of sweetness. Bold, addictive, and full of flavour - it’s your shortcut to hot chicken heaven (and then some).
Suggested uses:
• Use as a dry rub for chicken, pork, or ribs.
• Stir into BBQ sauce, mayo, or aioli for a spicy boost.
• Sprinkle over fries, popcorn, mac & cheese, or roasted veggies.
• Mix with oil or butter for that classic Nashville hot chicken glaze.
• Rim your Bloody Mary for a fiery southern twist.
Heat Level: 2/5
90g
Ingredients: Dark brown sugar, smoked paprika, sea salt, cayenne pepper, sugar, paprika, chipotle chili powder, turmeric powder, toasted cumin, garlic powder, onion powder, mustard powder, lemon powder, coarse black pepper, celery seed, silicon dioxide (anti-caking agent), MSG, disodium 5'-ribonucleotides
Allergens in bold
Please note this product is batched in a unit that handles - soy, cereals(gluten), sulphites, egg, milk, mustard, nuts, peanuts, celery, sesame