We've teamed up with the incredible Pupil Slicer to bring you PUPIL SPICER... the most weird and wonderful sauce yet. It's piña colada flavour and does what it says on the tin. Creamy, fruity, with a building burn from fermented yellow scotch bonnets, balanced out with a load of coconut and pineapple. Weird, wonderful, and all over most things I've eaten since its birth 🔥
Heat Level: Mildish to medium
Ingredients: Pineapple, Fermented Chilli 22% (Yellow Scotch Bonnet Chilli, Acetic Acid, Salt), Pineapple Juice, Creamed Coconut, White Wine Vinegar (SULPHITES), Lime Juice, Sugar, Onion, Garlic, Rapeseed Oil, Turmeric, Antioxidant: Ascorbic Acid, Emulsifier, Xanthan Gum
Allergens in BOLD
Suitable for vegans, however please note that this product is batched in a kitchen that may use other allergens.