Black Garlic & Truffle Fermented Sauce

All dressed in gold and nowhere to go (besides your fridge🤞) 

Rich, indulgent, and packed with umami goodness. With sweet, mellow black garlic, earthy black summer truffle, and a tangy kick of fermented red jalapeño, it’s the perfect balance of savoury, spicy, luxuriously smooth, silky, and extra moreish. 

Drizzle it over steak, toss it through roasted veg, or stir it into mayo for the ultimate dip. Brush it over slow cooked ribs, swirl it into pasta, or give your burger a proper gourmet twist.  

By far the most labour intensive and premium sauce we've ever made. Months of work went into creating these ingredients and likely won't be back in stock for a veryyy long time so savour every drop 🤌

Size: 140ml

Heat Level: 2/5

Ingredients: Home fermented red jalapeño(chilli, salt), cider vinegar with mother(SULPHITES), oak barrel aged balsamic vinegar, black onion, black garlic, garlic, truffle oil (EVOO, black truffle, truffle aroma), muscovado sugar, molasses, black truffle, sumac, black pepper, bay leaf, thyme, smoked paprika, cacao, cardamom seed, cloves, toasted cumin, CELERY seed.

Batched in a unit that handles - soy, cereals(gluten), sulphites, egg, milk, mustard, nuts, peanuts, celery, sesame