Here at Lou's we're big fans of shmoky flavours. If you too enjoy the smog life then this one's for you.
Blackened jalapeños slow smoked with hickory, a dash of cumin, paprika, and blended with fermented red peppers & tangy red wine vinegar.
Goes amazing with Mexican food and anything else that needs a spicy, smokey twist 💨
Heat Level: Medium
Size: 150ml (PET Squeezy bottle, recycle me you grotbag!)
Ingredients: Fermented Red Peppers, Chipotle Peppers, Red Wine Vinegar, Garlic, Onion, Sugar, Salt, Spices, Xanthan Gum
Suitable for vegans, however please note that this product is batched in a kitchen that may use other allergens.